Page 14 - H43018_Navicent_Health_final
P. 14

NUTRITION                                                               CLEAN EATING IS                    LOOK LOCAL
                                                                         A WAY OF LIFE.
NOT ANOTHER                                                                                                Farmers markets are an
                                                                                                           excellent source of clean
THE CLEAN EATING movement is about                  the amount of vitamins and minerals in your            eating basics.The best part—
making gradual, lasting changes to the way you      diet. Whole foods are also rich in fiber, which        everything is locally grown,
eat. Choosing whole, unprocessed foods without      supports gastrointestinal health and can               which means fruits and
additives as often as possible can give a big       decrease colon cancer risk.                            vegetables are at their peak
boost to your well-being.                                                                                  flavor. Consider a visit to:
                                                       “Work fresh fruits and vegetables into              »» The Mulberry
   “Whole grains, fresh fruits and vegetables       each meal to begin to eat cleaner,” says
should be part of each meal,” says Millie           Smith. “Commit to making one small swap                   Street Market at
Smith, MS, RD, LD, CNSC, Clinical Nutrition         every day to make the change to healthier                 Tattnall Square Park
Manager at The Medical Center, Navicent Health.     eating habits.”                                           (Wednesdays)
”Eat out less, shop the perimeter of the store                                                             »» The Macon State Farmers
where fresh fruits, vegetables, meat and dairy      INTERESTED IN CLEANING UP YOUR                            Market at
are found, and prepare meals from ingredients       DIET BUT NOT SURE WHERE TO START?                         2055 Eisenhower
that aren’t processed.”                             CALL 478-477-2300 TO SCHEDULE AN                          Parkway (open daily)
                                                    APPOINTMENT WITH A DIETITIAN AT                        »» The International City
   These choices may improve your heart health      WELLNESS CENTER, NAVICENT HEALTH.                         Farmers Market at
by limiting unhealthy trans fats and boosting                                                                 900 Watson Blvd, Warner
                                                                                                              Robins (Thursdays)

SPICYWATERMELON SALSA
                                                     IN SUMMERTIME, WATERMELON is plentiful in central Georgia. Here, this fresh,
                                                     seasonal ingredient takes a traditional salsa recipe from basic to bright. Whip up this
                                                     refreshing dip to try with your favorite chips, or use it as a topping for grilled chicken
                                                     or pork.

chaaeTtbletryeayrofrrtunbuhlaerisstcniavuelesexa.t  INGREDIENTS         INSTRUCTIONS                       NUTRITION INFORMATION

                                                    3 cups seedless    1. Finely dice watermelon.         (Serves 8)
                                                      watermelon        2. Seed and mince jalapeños.       Calories: 26
                                                                        3. Chop cilantro.                  Fat: 0g
                                                    2 jalapeño peppers  4. Mince red onion.                Fiber: 1g
                                                    1/3 cup cilantro    5. P lace all in a medium bowl    Carbohydrates: 6g
                                                    1/4 cup lime juice                                     Protein: 1g
                                                    1/4 cup red onion      with lime juice. Season with    Sugars: 4g
                                                                           salt to taste.                  Sodium: 75mg
                                                                        6. C hill and serve. Can be made  Potassium: 122mg
                                                                           a day ahead.

     14 navicenthealth.org | SUMMER 2017                                                                   4/6/17 12:50 PM

H43018_Navicent_Health_final 14
   9   10   11   12   13   14   15   16